Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has stool softening properties. Compared to wheat, Spelt is also greater in the B-complex nutritional vitamins and both simple and complex carbohydrates. Spelt contains significantly more healthy proteins. Due to the nature of this grain, people who are gluten intolerant can include spelt-based food products within their diet. The delicious Holle Organic Spelt Porridge has multiple uses - it can be used as a milk porridge, dairy free porridge (just add water) or with any infant formula. It is easy for your baby to digest and is milk and sugar-free. Well suited for use from aged 6 months plus. Features:
